Chinese Puerh
Dark& Rich Helps aide with the digestion after large heavy meals such as Thanksgiving. An ancient medicinal tea from China's Yunnan Providence. Centeries old secret allows the broad leaves to ferment longer than the oolongs, giving the tea it's own unique earthy flavor.

Black Teas
Ceylon, China, Dajeeling, India, Assam, Sri Lanka, and Himalaya Mountains. Help with lowering ones cholesterol. Strong flavor with more caffeine than other teas, but less than coffee. Black teas help with the prevention of cancer & heart disease. Strength based on number of leaves used.

Oolong
Asia -Semi-Fermented Teas, have a combination of effects as those found in Black & Green Teas. Contains less caffeine than black teas. Sweet tasting with a great aroma. Several patients while drinking 3x a day for a month noticed moderate changes for the better when suffering from Atopic Eczema. It is also known to help some with lowering glucose levels in Type 2 Diabetes.

Green Teas
Asia -First Choice of a drink in Asia. High anti-oxidant content & thought to prevent cancer & heart disease in Japanese men and women. Green teas are also beneficial with atherosclerosis, prostate & colon cancers. Helps with body weight of obese people, periodontal diseases, and lowering cholesterol.

Rooibas / Red Tea
South Africa - Caffeine Free, Mild Citrus Flavor. May protect against stroke, heart disease & cancer. Claimed to help with allergies, sleep & digestive disorders, as well as headaches, & healthier skin. Not supported with scientific research.

Herbal Tea
South America - Caffeine Free (except for Mate1) Loved by children. Rich in vitamins and antioxidants. Can be enjoyed hot or over ice. White Tea China -Superior, rarest, most antioxidants. Very Low in Caffeine with subtle flavor
 

For more information about teas & their benefits, go to http://www.herbalgram.org/youngliving